Saturday, August 30, 2014

A 20s Themed Party The Easy Way


This week we did a Great Gatsby theme of Pink, Black & Gold. This color scheme wasn't planned at all. The venue we booked had old-fashioned dull pink curtains and pale, old rose colored walls... But it was for the low cost. This made me think of just going with pink. And since it was going to be a "Great Gatsby" party, why not add some black & gold? These colors on the overall decor would eventually make the drab curtains and walls blend in nicely.

One easy way to transform a small/low-ceiling room (as in our case) is to use free-floating balloons with ribbons. This helps to visually elongate the space as well as add interest to a plain and boring old room.


I also put up some party tassels for that elongating effect... And to cover the old curtains, tinted windows, and dirty window frames. I bought matte gold and silver gift wrappers, then cut them in approximately 1" wide strips. Just eyeball the width - the strips don't have to be cut perfectly as they will look good together once you make lots of them. Finally, I just folded and stapled the ends of the strips to a string, alternating the different colors of gift wrapper. Not only did the silver and gold have a camouflaging effect, they were awesome as a photo backdrop.


Setting the tables was easy. I happen to have found a stash of Dollar tissue paper being sold at the Peso store. Yep, dollars at a peso store - I thought those dollars were pretty darn cute as tissues AND perfect for a Great Gatsby themed party.


To my excitement, I also found some chocolate gold coins to add to the dollar notes. I stacked some "coins" over the dollar tissues so they would act as a weight.


The placemats are simply made out of paper. I used a frame template online and a collage software (lots of free ones online). I added a "thank you" note from the celebrants on the placemats - why not hit two birds with one stone?


Next, I always love making parties a little more interactive by using accessories and props. A 20s party isn't complete without those slender "cigarette holders" as they were officially called. Here I once again used the ol' trusty straws, this time black ones. I covered the ends with foil (matte side for the exterior) so they look like cigarettes. These faux cigarette holders are great for DIY photo booths.


The party favors were fashion jewelry I found at a supplier at a very cheap price. You can buy assorted jewelry as favors from flea markets and online shops selling pre-loved items. Here I used the plastic covering they were in and just tied the ends with pink elastic bands (which I already had lying around, so I didn't need to spend any more).


Of course, the cake is usually the highlight of birthday parties. This is a customized cake, with a beautiful lace design to go with the 20s theme.


I hope you enjoyed some of these ideas. 'Til then... See you at the next party!

Photo credits: www.jpconsunji.com

Sunday, July 27, 2014

Frozen Inspired Party Decor and Ideas


Disney's Frozen has gotten pretty popular these days. I went all DIY with the props for a surprise 11th birthday get-together. The banner is made out of colored and printed paper, with circle cut-outs and letters drawn out with a marker. You may use left-over gift wrappers. Templates can be downloaded online or you can just just 'eyeball' it. 


Search for online tutorials on how to make paper snowflakes. Making designs are a challenge at first but it gets super easy once you've made five or so pieces. I used some pieces (and some straws, foil and colored cellophane) to make snowflake wands.


The paper snowflakes can also be used to make cupcake toppers.


Labels are a great way to suggest a particular theme. Here I labelled a bunch of large white marshmallows "snowballs."  Use an ice bucket for better effect!


Here are some 'snowflakes' aka flavored popcorn.


This is a bucket of 'melting ice' (lychee jellies).


Once again some 'snowballs.'


Ask your guests to wear some braids to the party!

photo credits: www.jpconsunji.com

Tuesday, April 15, 2014

Zesty Organic Ice Cream


An ice cream with no cream or any sweetener, who would've known? But it's sweet as honey, no joke.

Ingredients:

Bananas
Pomelo
Frozen Blueberries
Apple
Lemon
Cinnamon
Olive oil

Slice an apple and remove the seeds. Place the slices on a tray lined with wax, sprinkle with cinnamon, and spray on or drizzle some olive oil over the slices. Allow to bake in an oven toaster for 30 minutes.

Now mash some bananas with a fork. Squeeze just a little bit of lemon juice over the mashed bananas and mix, making sure it's not watery.


Scoop some banana mush into a glass, then pomelo chunks. Scoop another layer of the mashed bananas and top with blueberries.


Once the apple slices are baked they will become soft and even sweeter. Allow to cool before decorating your dessert with the baked apple slices and mint or basil leaf.


Place in a chiller for a few minutes or until the banana mush becomes firm and icey (not totally frozen). Serve after dinner or on a hot summer's day.


Sunday, April 13, 2014

Holy Week Special: Cheat Meat Tuna Patties


It's officially the start of summer! This is a healthier, can't-believe-it's-meat version of your typical burgersteak. And if you're one hungry jack on a no-meat fast, these tuna patties can be done in no time.

For the patties:

2 pcs canned tuna in oil
1tsp dried oregano
1/2 tsp rosemary
1/2 tsp thyme
1 tsp black pepper
Turmeric
Extra virgin olive oil (or other veg. oil)
1/4 tsp juice of lemon or calamansi
Balsamic vinegar or soy sauce
Garlic (finely chopped)
Chives (finely chopped)
1 whole egg
1/2 cup flour

For the sauce:

1 part mustard
1 part soy sauce
2 parts ketchup

Drain the tuna and transfer to a bowl. I specifically used 50% less sodium canned tuna but the regular kind will do. I've tried adobo flavored canned tuna and the taste is stronger but really good.


Mix in the oregano, rosemary, thyme, black pepper, a dash of turmeric for color, and lemon juice. Then mix in several drops of balsamic vinegar or soy sauce, a capful of extra virgin olive oil and as much quantity of the garlic and chives as you like.

Add in the egg, mix, then add just enough flour so the mixture is slightly sticky.  Mix well.


Drizzle some evoo over a frying pan and turn the heat on high. Form heaping spoonfuls of the tuna mix and place into the hot pan to shallow fry. Flatten the patties a bit at the center. Allow to fry and do not lift or move the patties for 1 minute.

After about a minute the bottom will be cooked enough to safely lift off the pan without sticking. Flip the patties and turn the heat down to medium. Allow to cook for another 2 to 3 minutes or until golden brown. Transfer to paper towels.


To make a quick, no-fail burger sauce, mix together mustard, ketchup, and soy sauce.

Garnish the tuna patties with your burger sauce (slather on lots of it) and fresh basil, spinach, onion rings, or any garnish you like. Adding cheese is optional, as the sauce and herbs in the tuna will give enough flavor. I used focaccia buns but burger buns, panini or pandesal will work also. And hey, you can eat those sizzling tuna patties with rice - why not!

Makes 5 servings. Bon appetít!




Monday, April 7, 2014

Healthy Honey Baked Squash


Do you like baked peaches, apples or even squash? Yes, squash is technically a fruit (notice the seeds!) but considered a vegetable in its usage just like cucumbers and tomatoes. Baking squash gives that subtle, sweet taste.

Just mix about the same amount of honey and olive oil, and then mix in cinnamon powder and sesame seeds. Coat some squash wedges (seeds removed) with this mixture and pop in the oven at 220C / gas mark 7. Bake large wedges for 45 minutes or until soft enough when poked with a fork. Thinner wedges or chopped up squash may require only 20-30 minutes of baking. 


This is a healthier and super easy, no-fuzz method. There are many things you can do with baked squash, depending on your personal taste. You may use feta cheese, Parmesan, raisins, or butter for flavor.


Tuesday, April 1, 2014

April Fools Day special: Burger Cupcake Meal


Photo credits to:
U Photography by JP Consunji

After doing some non-serious research I thought these faux burgers would be an awesome project for April Fools. I totally felt the giggles just putting these together  - they were so tiny and funny looking!


I used lemon cupcake batter for the burger buns just because the color fits. The patties are made of brownies and the 'cheese' is a lemon buttercream frosting. Of course, the best cupcake topping in this case would be sesame seeds.


What's a burger without fries? These are made from the leftover cupcakes. I sliced them up to look like French fries and toasted them for a couple of minutes to make them crunchy on the outside and look more realistic. I had a lot of tea bags so I used one of the tea packets as a French fries box. The 'ketchup' is red jelly.


As for the 'chicken nuggets' I also used leftover cupcakes and covered it in honey and then crushed cornflakes. The nugget dip is cherry jam. Simple and easy! Fun to make with the kids or as a unique treat for someone special :)